There's not many glamourous things to report this week. We've spent a lot of time dragging junk around. The piles of firewood, useless naily wood and just plain forgotten wood that we left in the yard when we trimmed the grass will be an obstacle in the spring (if not now) and so needs to be moved. We've moved some, burned some and still have more left to take care of. We also still have wood lying around from taking down the porch.
Toward the goal of finding a place to put all that wood, we've begun to empty our nearest outbuilding. It's in rough shape. It was home to some swallows over the summer - they took full advantage of the many options for entrances and exits through the roof. The missing cedar shakes fell to the interior, growing moss and just generally being a soggy mess. Along with the holes galore in the roof, a couple of trusses are missing - presumably removed when someone decided to put a taller door in. But for now the building stands, despite it all still respectably sturdy, and it'll do fine for our storage purposes.
It is not just looking ahead to the return to Calgary that's been giving us our job list, but also anticipating reappearing here in spring. We are trying to make things easier for ourselves. Landscaping may seem like a low priority right now, but when I consider the ticks we could encounter in the long grass later, I'm all for the short haircuts now.
Towards other spring prep I've been doing some planting in the garden. At the weekly farmers market here I overheard a grey-haired woman ask about winter garlic. So I bought one, googled it and am diving into that. I also planted some spinach and kale that hopefully will happily pop up first thing in the spring. Sometimes gardening feels like a wild experiment and for all my enthusiasm I sure wish my results were better. My current gardening disappointment stems from the frost we had about a week ago that managed to end the season of my tomatoes, cucumber and arguably my beans. They are shrivelled and dead, but I am clinging to hope that the few still-green leaves will mean at least 1 ripened and edible bean by the end of the week. I pulled the spinach and kale - if they're any good they're destined for smoothies. There's still some hope for the carrots too. It's hard not to compare my sad small garden to the mammoth homegrown produce that we've been given by family and neighbours, although the deliciousness of said produce does help to soften the blow. My herbs have been tucked into the garden bed for winter.
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